Garlicky Pasta With Fresh Tomato And Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A very tasty pasta dish that could be a side dish or a main course coupled with some crusty bread and a green salad. Yummy Ingredients:
3 tbls extra virgin olive oil |
3 garlic cloves, minced |
5 cups chopped plum tomatoes (approx 2 lbs) |
6 cups cooked campenalla pasta or other dried pasta of choice (approx. 12 oz. dry pasta) |
1/3 cup chopped fresh basil |
1/4 cup shredded parmasan cheese (approx. one ounce) |
1 1/2 ts salt |
1/4 ts ground pepper |
Directions:
1. Heat olive oil in a large dutch oven over medium high heat.
2. Add garlic and saute for approx 30 sec.
3. Add chopped tomatoes and cook for 2 minutes until throughly heated, stirring occasionally.
4. Add pasta, cheese, basil, salt and pepper tossing gently to combine.
5. Serve and enjoy.
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