Directions:
- Shell the shrimp, devein, rinse in cold water, & drain.
- Melt butter in frying pan over medium heat.
- Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
- Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
- Remove from heat & blend in lemon peel, parsley, & Tabasco.
- Turn into serving dish & garnish with lemon wedges to squeeze over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.27 Kcal (2434 kJ) | ||
| Calories from fat | 421.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.81g | 72% | |
|---|---|---|---|
| Cholesterol | 120.26mg | 40% | |
| Sodium | 1494.98mg | 62% | |
| Potassium | 138.59mg | 3% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.44 Kcal (1551 kJ) | ||
| Calories from fat | 268.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 72% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 40% | |
| Sodium | 952.76mg | 62% | |
| Potassium | 88.33mg | 3% | |
| Total Carbs | 21.54g | 11% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 6.18g | 19% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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