Garlicky Italian-Style Shrimp |
|
 |
Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce. Ingredients:
1 1/2 lbs shrimp, raw, medium-size |
2/3 cup butter |
2 tablespoons green onions, minced |
2 tablespoons olive oil, extra-virgin |
9 garlic cloves, minced |
1 1/2 tablespoons lemon juice |
1/2 teaspoon salt |
1/2 teaspoon lemon peel, grated |
1/4 cup parsley, minced |
1 dash tabasco sauce |
lemon wedge |
Directions:
1. Shell the shrimp, devein, rinse in cold water, & drain.
2. Melt butter in frying pan over medium heat.
3. Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
4. Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
5. Remove from heat & blend in lemon peel, parsley, & Tabasco.
6. Turn into serving dish & garnish with lemon wedges to squeeze over each serving.
|
|