Bruschetta Pizza Recipe

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Ingredients:

Serving

1 1/2 cups tomatoes
1/4 cup onion
3 garlic cloves
1/2 tsp basil
1 pizza crust
1/2 cup sun-dried tomato pesto
1 1/2 cups mozzarella cheese
1/4 cup basil leaves

Directions:

Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto - still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
*you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine - mmmm! I use pre baked boboli pizza crust for this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.48 Kcal (1065 kJ)
Calories from fat	75.24 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	15.85mg	5%
Sodium	896.06mg	37%
Potassium	412.08mg	9%
Total Carbs	17.16g	6%
Sugars	8g	32%
Dietary Fiber	4.55g	18%
Protein	29.99g	60%
Vitamin C	30.3mg	50%
Iron	0.8mg	4%
Calcium	993.5mg	99%

Amount Per 100 g
Calories	89.74 Kcal (376 kJ)
Calories from fat	26.53 Kcal
		% Daily Value*
Total Fat	2.95g	13%
Cholesterol	5.59mg	5%
Sodium	315.97mg	37%
Potassium	145.31mg	9%
Total Carbs	6.05g	6%
Sugars	2.82g	32%
Dietary Fiber	1.61g	18%
Protein	10.58g	60%
Vitamin C	10.7mg	50%
Iron	0.3mg	4%
Calcium	350.3mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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