Garlicky Broiled Salmon and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 6-ounce pieces skinless salmon fillet |
4 medium tomatoes, cut in half |
1/2 teaspoon paprika, preferably hot |
2 tablespoons olive oil |
kosher salt and pepper |
8 sprigs fresh thyme |
4 cloves garlic, sliced |
Directions:
1. Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika. Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top. Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.
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