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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe! Ingredients:
1 (9 inch) wheel brie cheese |
5 cloves garlic, crushed |
1 1/2 tablespoons red pepper jelly, divided |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
3. Bake in the preheated oven until rind begins to soften, about 15 minutes.
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