Directions:
- In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.
- Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.
- Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.21 Kcal (302 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 88.99mg | 4% | |
| Potassium | 42.03mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.29 Kcal (826 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 7% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 5% | |
| Sodium | 243.15mg | 4% | |
| Potassium | 114.84mg | 1% | |
| Total Carbs | 3.58g | 0% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 10.15g | 7% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 292.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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