Directions:
- Pre-heat oven 450 degrees F.
- Combine oil, garlic and tarragon in small bowl.
- Coat chicken in oil mixture.
- Arrange chicken on baking sheet, season with salt and pepper.
- Bake 10 minutes on 450.
- Reduce heat to 375 and bake additional 30 min (until chicken is no longer pink).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.69 Kcal (3633 kJ) | ||
| Calories from fat | 555.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.71g | 95% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 3518.22mg | 147% | |
| Potassium | 881.93mg | 19% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 48.09g | 96% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 17.4mg | 97% | |
| Calcium | 358.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 241.35 Kcal (1010 kJ) | ||
| Calories from fat | 154.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 95% | |
|---|---|---|---|
| Cholesterol | 113.53mg | 136% | |
| Sodium | 978.61mg | 147% | |
| Potassium | 245.31mg | 19% | |
| Total Carbs | 8.11g | 10% | |
| Sugars | 1.9g | 27% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 13.38g | 96% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 4.8mg | 97% | |
| Calcium | 99.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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