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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 4 |
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I'm not sure where this recipe came from but it is very good. I serve it with a mushroom and bell pepper saute, steamed broccoli, and lots of French Bread! A wonderful dinner. Ingredients:
1/4 cup olive oil |
6 cloves garlic, chopped |
2 tablespoons dried tarragon, crumbled |
3 lbs skinless chicken parts (legs, thighs, wings) |
Directions:
1. Pre-heat oven 450 degrees F.
2. Combine oil, garlic and tarragon in small bowl.
3. Coat chicken in oil mixture.
4. Arrange chicken on baking sheet, season with salt and pepper.
5. Bake 10 minutes on 450.
6. Reduce heat to 375 and bake additional 30 min (until chicken is no longer pink).
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