Directions:
- Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
- Rub paste into steak and marinate in refrigerator for 1 hour.
- Grill to desired doneness over hot fire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.42 Kcal (885 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 366.03mg | 15% | |
| Potassium | 161.09mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.95 Kcal (1695 kJ) | ||
| Calories from fat | 348.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 31% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 7% | |
| Sodium | 701.08mg | 15% | |
| Potassium | 308.55mg | 3% | |
| Total Carbs | 5.83g | 1% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 10.75g | 11% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 51mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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