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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Fragrant, mellow garlic mingles with tender, juicy beef in every bite. Ingredients:
1 tablespoon olive oil |
1/4 cup garlic, peeled and finely chopped |
1/2 cup green onion, thinly sliced |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
3 lbs thick-cut boneless beef top sirloin steaks |
Directions:
1. HEAT oil in small, nonstick skillet over low heat.
2. Cook garlic for 5 minutes or until tender.
3. Add green onions; increase heat to medium-low.
4. Cook for 5 minutes or until green onions are crisp-tender.
5. Stir in salt and pepper.
6. Remove from heat; let cool.
7. PREHEAT grill.
8. TRIM excess fat from steaks.
9. Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
10. Cut up to but not through the opposite side.
11. Spoon cooled garlic mixture into pocket, spreading evenly.
12. Secure opening with wooden picks.
13. GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
14. Remove wooden picks; slice steaks into 1/2-inch slices.
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