Garlic Shrimp Spaghetti Recipe

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Ingredients:

Serving

8 oz spaghetti
2 tbsp cornstarch
1/2 cup water
1 (14 oz) can chicken broth
4 garlic cloves, minced
1/8 tsp cayenne pepper
2 tbsp olive oil
1 1/2 lbs cooked shrimp, peeled and deveined
2 tbsp lemon juice
1/4 tsp lemon zest
1/4 cup fresh parsley, minced

Directions:

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside.
In a large skillet, sauté garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add shrimp, lemon juice and zest, and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Toss with the sauce to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.2 Kcal (2965 kJ)
Calories from fat	257.62 Kcal
		% Daily Value*
Total Fat	28.62g	44%
Cholesterol	234.69mg	78%
Sodium	618.03mg	26%
Potassium	557.38mg	12%
Total Carbs	66.88g	22%
Sugars	3.71g	15%
Dietary Fiber	1.94g	8%
Protein	43.42g	87%
Vitamin C	12.8mg	21%
Iron	3.7mg	21%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	244.61 Kcal (1024 kJ)
Calories from fat	88.98 Kcal
		% Daily Value*
Total Fat	9.89g	44%
Cholesterol	81.06mg	78%
Sodium	213.47mg	26%
Potassium	192.52mg	12%
Total Carbs	23.1g	22%
Sugars	1.28g	15%
Dietary Fiber	0.67g	8%
Protein	15g	87%
Vitamin C	4.4mg	21%
Iron	1.3mg	21%
Calcium	48.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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