Directions:
- Cook pasta in a large pot of boiling water with vegetable oil until al dente.
- Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
- In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
- Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.37 Kcal (1831 kJ) | ||
| Calories from fat | 151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 14% | |
| Sodium | 667.98mg | 28% | |
| Potassium | 61.54mg | 1% | |
| Total Carbs | 58.34g | 19% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.5 Kcal (1488 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 26% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 14% | |
| Sodium | 542.95mg | 28% | |
| Potassium | 50.02mg | 1% | |
| Total Carbs | 47.42g | 19% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 10.24g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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