Directions:
- In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
- Over medium-high heat, cook until mixture boils and thickens.
- Stir constantly.
- Add shrimp.
- Cook for 5 minutes or until shrimp turns pink.
- Stir often.
- Toss with spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.91 Kcal (2474 kJ) | ||
| Calories from fat | 207.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 1324.96mg | 55% | |
| Potassium | 184.56mg | 4% | |
| Total Carbs | 80.02g | 27% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 35% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 22% | |
| Sodium | 479.12mg | 55% | |
| Potassium | 66.74mg | 4% | |
| Total Carbs | 28.94g | 27% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 1.48g | 16% | |
| Protein | 6.39g | 35% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 1mg | 15% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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