Directions:
- Heat oil and butter in a large skillet.
- Add garlic and shrimp; sprinkle with salt and pepper.
- Saute 2-3 minutes or until shrimp turn pink.
- Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
- Remove shrimp to serving platter; garnish with lemon wedges.
- **We give this a little squirt with the lemon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.54 Kcal (2611 kJ) | ||
| Calories from fat | 409.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 108.03mg | 36% | |
| Sodium | 1730.24mg | 72% | |
| Potassium | 158.31mg | 3% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 230.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 70% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 36% | |
| Sodium | 973.68mg | 72% | |
| Potassium | 89.09mg | 3% | |
| Total Carbs | 25.3g | 15% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 7.13g | 25% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 34.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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