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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Easy, yummy, and garlicy. Doesn't get any better. Ingredients:
2 tablespoons vegetable oil |
2 tablespoons butter or 2 tablespoons margarine |
8 cloves garlic, minced |
1 lb shrimp, peeled and deveined |
salt and pepper |
lemons or lime wedge |
Directions:
1. Heat oil and butter in a large skillet.
2. Add garlic and shrimp; sprinkle with salt and pepper.
3. Saute 2-3 minutes or until shrimp turn pink.
4. Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
5. Remove shrimp to serving platter; garnish with lemon wedges.
6. **We give this a little squirt with the lemon wedge.
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