Directions:
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Peel shrimp, and devein, if desired; set aside.
- Combine olive oil and next 5 ingredients in a zip-top plastic freezer bag. Remove and reserve 3 Tbsp. marinade for basting.
- Add shrimp to plastic bag; seal and shake to coat. Chill 20 minutes.
- Remove shrimp from marinade, discarding marinade. Thread shrimp evenly onto skewers.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or just until shrimp turn pink, basting occasionally with reserved 3 Tbsp. marinade. Serve shrimp with lime wedges.
- Oven method: Omit wooden skewers; combine shrimp and next 6 ingredients in a 13- x 9-inch baking dish. Bake at 450° for 10 to 12 minutes or just until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3855.47 Kcal (16142 kJ) | ||
| Calories from fat | 2561.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.64g | 438% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 10373.82mg | 432% | |
| Potassium | 993.08mg | 21% | |
| Total Carbs | 271.06g | 90% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 74.73g | 149% | |
| Vitamin C | 40mg | 67% | |
| Iron | 9.8mg | 54% | |
| Calcium | 332.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 341.62 Kcal (1430 kJ) | ||
| Calories from fat | 226.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 438% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 175% | |
| Sodium | 919.19mg | 432% | |
| Potassium | 87.99mg | 21% | |
| Total Carbs | 24.02g | 90% | |
| Sugars | 0.33g | 15% | |
| Dietary Fiber | 0.88g | 40% | |
| Protein | 6.62g | 149% | |
| Vitamin C | 3.5mg | 67% | |
| Iron | 0.9mg | 54% | |
| Calcium | 29.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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