Garlic Scape and Jalepeno Jelly Recipe

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Ingredients:

Serving

1/2 cup garlic scape, finely chopped
3 large jalapeno peppers, finely chopped (discard seeds & only use the pith from 1 pepper)
1 large sweet green pepper, finely chopped
6 cups sugar
1 1/2 cups vinegar
4 drops green food coloring (optional)
1 (85 ml) package liquid certo

Directions:

Finely chop all the veggies in a food processor.
Add all ingredients (except Certo) in a cold pan and stir thoroughly.
Bring to a boil.
Boil for 5-6 minutes.
Remove from heat.
Add Certo and stir well.
Pour into jars and rotate every 30 minutes to keep the solids suspended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12525.95 Kcal (52444 kJ)
Calories from fat	3895.24 Kcal
		% Daily Value*
Total Fat	432.8g	666%
Sodium	4407.52mg	184%
Potassium	117.94mg	3%
Total Carbs	2130.82g	710%
Sugars	214.53g	858%
Dietary Fiber	289.67g	1159%
Protein	361.19g	722%
Vitamin C	65mg	108%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	3575.52 Kcal (14970 kJ)
Calories from fat	1111.89 Kcal
		% Daily Value*
Total Fat	123.54g	666%
Sodium	1258.12mg	184%
Potassium	33.66mg	3%
Total Carbs	608.24g	710%
Sugars	61.24g	858%
Dietary Fiber	82.69g	1159%
Protein	103.1g	722%
Vitamin C	18.5mg	108%
Calcium	3.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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