Red Pepper Jelly Recipe

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Ingredients:

Serving

2 cups ground sweet red peppers (about 3 large peppers)
5 1/2 cups sugar
1 cup distilled vinegar
1/3 cup lemon juice
1 bottle liquid pectin

Directions:

Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
Remove from heat, let stand 15 minutes.
Reheat to boiling, add lemon juice.
Let it come to a boil, then add the pectin.
Boil for 5 minutes, stirring constantly.
Bottle as any jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.04 Kcal (1424 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.84mg	0%
Potassium	91.21mg	2%
Total Carbs	85.44g	28%
Sugars	82.64g	331%
Dietary Fiber	0.75g	3%
Protein	0.37g	1%
Vitamin C	51.6mg	86%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	213.11 Kcal (892 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.4mg	0%
Potassium	57.16mg	2%
Total Carbs	53.55g	28%
Sugars	51.79g	331%
Dietary Fiber	0.47g	3%
Protein	0.23g	1%
Vitamin C	32.3mg	86%
Calcium	3.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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