Garlic Scape and Jalepeno Jelly |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes. My concoction turned out pretty good (even my wife likes it) so I decided to publish it. I may make another batch but this time I'll add about 20 leaves of Basil. I'm sure that will create a whole new flavor. Let me know if you try this recipe and how you liked or disliked it. Keith Ingredients:
1/2 cup garlic scape, finely chopped |
3 large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper) |
1 large sweet green pepper, finely chopped |
6 cups sugar |
1 1/2 cups vinegar |
4 drops green food coloring (optional) |
1 (85 ml) package liquid certo |
Directions:
1. Finely chop all the veggies in a food processor.
2. Add all ingredients (except Certo) in a cold pan and stir thoroughly.
3. Bring to a boil.
4. Boil for 5-6 minutes.
5. Remove from heat.
6. Add Certo and stir well.
7. Pour into jars and rotate every 30 minutes to keep the solids suspended.
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