Pickled Garlic Scapes or Garlic Whistles Recipe

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Pickled Garlic Scapes or Garlic Whistles

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Ingredients:

Serving

3/4-1 lb garlic scape
1 cup water
1 cup cider vinegar (5% acidity)
1 cup white vinegar (5% acidity)
2 tsp kosher salt
1 tsp sugar
2 tsp pickling spices
1/4-1/2 tsp peppercorn (whole )
1/4-1/2 tsp mustard seeds (whole )

Directions:

Wash garlic scapes and remove blossoms and any woody ends. Cut each scape into 2-3 sections.
Bring 3-4 quarts of water to a boil. Blanch scapes for 2 1/2-3 minutes in boiling water. Drain & dump into ice water to stop cooking. Drain again & add to a clean quart jar.
Add water, vinegars, salt, sugar & pickling spice to small saucepan. Bring to a boil.
Add peppercorns & mustard seed to jar with scapes.
When brine has come to a boil remove from heat and pour over scapes in the jar.
Add lid and allow to come to room temperature. Refrigerate for 3 days before eating. Will last about a month refrigerated. Could also be sealed in a water bath for longer term storage (but I've not tried this).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79632.48 Kcal (333405 kJ)
Calories from fat	26287.06 Kcal
		% Daily Value*
Total Fat	2920.78g	4494%
Cholesterol	0.4mg	0%
Sodium	31827.67mg	1326%
Potassium	97.07mg	2%
Total Carbs	13143.47g	4381%
Sugars	244.61g	978%
Dietary Fiber	1946.93g	7788%
Protein	2433.57g	4867%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	14106.41 Kcal (59061 kJ)
Calories from fat	4656.59 Kcal
		% Daily Value*
Total Fat	517.4g	4494%
Cholesterol	0.07mg	0%
Sodium	5638.08mg	1326%
Potassium	17.19mg	2%
Total Carbs	2328.29g	4381%
Sugars	43.33g	978%
Dietary Fiber	344.89g	7788%
Protein	431.09g	4867%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	5.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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