Garlic Sauce X-Treme! Recipe

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Ingredients:

Serving

2 -3 heads garlic
1 hardboiled egg yolk
1/2 cup olive oil
1/4 tsp salt (or to taste)
1/4 tsp ground black pepper (or to taste)
1 lemon , juice of

Directions:

Divide garlic into cloves and peel.
Blend all ingredients except oil in blender or food processor.
While blending, add oil slowly.
Chill for at least one hour.
Shake or wisk before serving.
Note: This is a very rich tasting garlic sauce which is great on a pasta (or anti-pasta) salad as well as seafoods or fresh veggies.
I have also used this once for a marinade for Steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.27 Kcal (755 kJ)
Calories from fat	174.6 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	27.28mg	9%
Sodium	107.73mg	4%
Potassium	29.77mg	1%
Total Carbs	1.42g	0%
Sugars	0.3g	1%
Dietary Fiber	0.34g	1%
Protein	1.13g	2%
Vitamin C	5.5mg	9%
Iron	0.3mg	2%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	483.98 Kcal (2026 kJ)
Calories from fat	468.76 Kcal
		% Daily Value*
Total Fat	52.08g	30%
Cholesterol	73.24mg	9%
Sodium	289.24mg	4%
Potassium	79.92mg	1%
Total Carbs	3.8g	0%
Sugars	0.81g	1%
Dietary Fiber	0.91g	1%
Protein	3.05g	2%
Vitamin C	14.8mg	9%
Iron	0.7mg	2%
Calcium	25.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
5

PointsPlus

Good Points

saturated fat free

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