Ingredients:
- 1 egg
- 1 -2 cup sunflower oil ( olive oil makes the mayo a little bitter for my taste , the amount will depend)
Directions:
- Put the egg, garlic and salt in a food processor.
- Turn on, and whir until garlic is completely blended-I sometimes mash it first, even before adding it to the machine.
- This is very important-Add the oil in a THIN steady stream-no thicker than spaghetti, especially at first.
- Continue to add the oil in a steady stream until the mayo thickens.
- Add the vinegar and process a couple seconds more.
- Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.85 Kcal (1553 kJ) | ||
| Calories from fat | 372.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 20.27mg | 1% | |
| Potassium | 11.69mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 742.44 Kcal (3108 kJ) | ||
| Calories from fat | 746.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.95g | 64% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 7% | |
| Sodium | 40.59mg | 1% | |
| Potassium | 23.4mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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