 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Theresa Hagan shares the garlic-seasoned main dish priced at 67 cents a serving. It calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit, says the Glendale, Arizona cook. Ingredients:
1 package (16 ounces) linguine |
3 garlic cloves, minced |
1/3 cup olive oil |
1 can (14-3/4 ounces) salmon, drained, bones and skin removed |
3/4 cup chicken broth |
1/4 cup minced fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. Cook the linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Stir in the salmon, broth, parsley, salt and cayenne. Cook until heated through. Drain linguine; add to salmon mixture and toss to coat. Yield: 6 servings.
|
|