Garlic-Roasted Potatoes Recipe

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Garlic-Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.
  3. Bake at 450° for 20 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.31 Kcal (378 kJ)
Calories from fat 10.18 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 165.9mg 7%
Potassium 520.11mg 11%
Total Carbs 18.37g 6%
Sugars 1.14g 5%
Dietary Fiber 2.32g 9%
Protein 2.31g 5%
Vitamin C 10.2mg 17%
Iron 1.2mg 6%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 78.39 Kcal (328 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 143.99mg 7%
Potassium 451.43mg 11%
Total Carbs 15.95g 6%
Sugars 0.99g 5%
Dietary Fiber 2.01g 9%
Protein 2.01g 5%
Vitamin C 8.9mg 17%
Iron 1mg 6%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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