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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Six ingredients are all you need to make a savory side dish worthy of any main dish offering. Serve these wedges as grown-up fries tonight. Ingredients:
1 pound small red potatoes (about 8 potatoes) |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
butter-flavored cooking spray |
Directions:
1. Preheat oven to 450°.
2. Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.
3. Bake at 450° for 20 minutes or until browned.
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