Directions:
- In a medium saucepan, heat olive oil. Add garlic and broken pasta; saute until pasta is a light golden color. Add rice and water. Bring to a boil. When small holes are drilling to the bottom of the pan lower the heat to low, cover, and let steam until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.95 Kcal (201 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 2.93mg | 0% | |
| Potassium | 8.74mg | 0% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.98 Kcal (197 kJ) | ||
| Calories from fat | 22.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 2.87mg | 0% | |
| Potassium | 8.57mg | 0% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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