Roasted Garlic Potato Soup Recipe

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Ingredients:

Serving

4 cups swanson chicken broth
6 medium red potatoes , cut into cubes (about 4 cups)
2 medium carrots, diced
1 medium white onion, chopped (about 1/2 cup)
3 stalks celery, chopped (about 1/2 cup)
4 slices bacon, chopped and crumbled
1 1/2 cups milk
1 1/2 cups instant potato flakes
1 tbsp parsley (i use flakes )

Directions:

Heat broth, potatoes, carrots, onion, celery and bacon in a soup pot until boiling.
Reduce heat to low.
Cover and cook 15 minutes or until vegetables are tender.
Remove from heat.
Stir in milk, potato flakes, and parsley. cook over medium heat until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.56 Kcal (1979 kJ)
Calories from fat	89.23 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	23.98mg	8%
Sodium	2202.22mg	92%
Potassium	1949.78mg	41%
Total Carbs	86.47g	29%
Sugars	13.5g	54%
Dietary Fiber	10.06g	40%
Protein	14.95g	30%
Vitamin C	31.9mg	53%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	85.18 Kcal (357 kJ)
Calories from fat	16.08 Kcal
		% Daily Value*
Total Fat	1.79g	15%
Cholesterol	4.32mg	8%
Sodium	396.95mg	92%
Potassium	351.45mg	41%
Total Carbs	15.59g	29%
Sugars	2.43g	54%
Dietary Fiber	1.81g	40%
Protein	2.7g	30%
Vitamin C	5.7mg	53%
Iron	0.6mg	19%
Calcium	38.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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