Directions:
- Place cut potatoes into a large pot.
- To the pot add enough water to cover the potatoes by about 1 inch and a few liberal pinches of kosher salt.
- Turn burner to high.
- Bring potatoes to a boil over high heat.
- Once the potatoes have reached a boil allow them to cook for another 5 minutes.
- Turn off the burner.
- Drain potatoes in a colander then return them to the pot that they were originally cooked in and place the pot back on to the burner.
- Add half and half, garlic paste and butter to the pot with the potatoes.
- Using a hand masher mash the potatoes thoroughly until all cream has been incorporated and potatoes are creamy yet still slightly lumpy.
- Add shredded cheese then stir to combine evenly.
- Season with salt and freshly cracked black pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.32 Kcal (1316 kJ) | ||
| Calories from fat | 147.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 16% | |
| Sodium | 693.04mg | 29% | |
| Potassium | 774.6mg | 16% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 137.8mg | 766% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.58 Kcal (538 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 25% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 16% | |
| Sodium | 283.49mg | 29% | |
| Potassium | 316.86mg | 16% | |
| Total Carbs | 13.53g | 11% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 4.81g | 24% | |
| Vitamin C | 12.7mg | 52% | |
| Iron | 56.4mg | 766% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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