Directions:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- In 2-quart shallow baking dish, mix beef, 1/2 can soup, Worcestershire and vegetables.
- Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400F for 20 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.45 Kcal (1321 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 204.7mg | 9% | |
| Potassium | 737.64mg | 16% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.5mg | 20% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.23 Kcal (570 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 23% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 24% | |
| Sodium | 88.4mg | 9% | |
| Potassium | 318.57mg | 16% | |
| Total Carbs | 9.36g | 7% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 10.31g | 48% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 1.5mg | 20% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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