Garlic Mashed Potatoes and Beef Bake |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simply delicious dish for a quick meal for 4 - everyone will enjoy it! Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can campbells condensed cream of mushroom & garlic soup |
1 tablespoon worcestershire sauce |
1 (16 ounce) bag frozen vegetables, thawed (broccoli, cauliflower, carrots) |
3 cups hot mashed potatoes |
Directions:
1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. In 2-quart shallow baking dish, mix beef, 1/2 can soup, Worcestershire and vegetables.
3. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400F for 20 minutes or until hot.
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