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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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In Sand Springs, Oklahoma, Gail Uchwat uses her grill to cook these delicious fillets. The moist tender fish is mildly seasoned, so the leftovers work well in other recipes. Ingredients:
1/2 cup vegetable oil |
1 medium onion, diced |
2 tablespoons lime juice |
1 teaspoon grated lime peel |
1 garlic clove, minced |
2 salmon fillets (about 1-1/2 pounds each) |
lime slices, optional |
Directions:
1. In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices if desired. Yield: 6 servings.
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