Directions:
- In a container with a tight fitting lid, combine oil, onion, lime juice, and garlic. Shake well.
- Broil salmon, skin side down, 4-6 inches from heat for 20 minutes or until fish flakes easily with fork, basting every 5 minutes with the lime mixture.
- Garnish with lime slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.48 Kcal (1170 kJ) | ||
| Calories from fat | 173.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 85.78mg | 4% | |
| Potassium | 432.5mg | 9% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 30% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 17% | |
| Sodium | 61.45mg | 4% | |
| Potassium | 309.82mg | 9% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.13g | 48% | |
| Vitamin C | 1.3mg | 3% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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