Directions:
- Combine first 5 ingredients in a large shallow dish; add roast. Cover and chill 8 hours, turning roast occasionally.
- Bake at 325° for 1 hour and 40 minutes or until a meat thermometer inserted in thickest portion registers 160°. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2978.37 Kcal (12470 kJ) | ||
| Calories from fat | 430.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 74% | |
|---|---|---|---|
| Cholesterol | 1047.82mg | 349% | |
| Sodium | 6554.34mg | 273% | |
| Potassium | 6536.89mg | 139% | |
| Total Carbs | 227.24g | 76% | |
| Sugars | 214.16g | 857% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 362.88g | 726% | |
| Vitamin C | 79.5mg | 132% | |
| Iron | 16.2mg | 90% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 74% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 349% | |
| Sodium | 301.2mg | 273% | |
| Potassium | 300.4mg | 139% | |
| Total Carbs | 10.44g | 76% | |
| Sugars | 9.84g | 857% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 16.68g | 726% | |
| Vitamin C | 3.7mg | 132% | |
| Iron | 0.7mg | 90% | |
| Calcium | 6.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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