Honey, Mustard and Rosemary Roast Pork Recipe

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Ingredients:

Serving

Directions:

Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
Serves 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.08 Kcal (1671 kJ)
Calories from fat	160.68 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	110.89mg	37%
Sodium	315.65mg	13%
Potassium	657.43mg	14%
Total Carbs	20.79g	7%
Sugars	17.46g	70%
Dietary Fiber	0.76g	3%
Protein	34.48g	69%
Vitamin C	1.7mg	3%
Iron	2mg	11%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	162.68 Kcal (681 kJ)
Calories from fat	65.5 Kcal
		% Daily Value*
Total Fat	7.28g	27%
Cholesterol	45.2mg	37%
Sodium	128.67mg	13%
Potassium	267.99mg	14%
Total Carbs	8.47g	7%
Sugars	7.12g	70%
Dietary Fiber	0.31g	3%
Protein	14.05g	69%
Vitamin C	0.7mg	3%
Iron	0.8mg	11%
Calcium	14.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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