Directions:
- In a food processor, combine 1/4 cup peeled garlic cloves, 3 tablespoons olive oil, and 1 1/2 teaspoons each dried rosemary, dried savory, dried thyme, and coarse-ground pepper; whirl until finely chopped. (Or mince garlic and mix in a bowl with remaining ingredients.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.41 Kcal (1869 kJ) | ||
| Calories from fat | 386.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Sodium | 8.7mg | 0% | |
| Potassium | 233.66mg | 5% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 4.2mg | 23% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 526.12 Kcal (2203 kJ) | ||
| Calories from fat | 455.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 66% | |
|---|---|---|---|
| Sodium | 10.25mg | 0% | |
| Potassium | 275.38mg | 5% | |
| Total Carbs | 20.02g | 6% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 4.52g | 15% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 15.8mg | 22% | |
| Iron | 5mg | 23% | |
| Calcium | 203.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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