Directions:
- Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
- Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
- Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
- Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
- Drain the pasta and add it to the sauce tossing everything together well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.47 Kcal (1769 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 17% | |
| Sodium | 10435.06mg | 435% | |
| Potassium | 890.45mg | 19% | |
| Total Carbs | 61.12g | 20% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 109.85 Kcal (460 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 5% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 17% | |
| Sodium | 2713.39mg | 435% | |
| Potassium | 231.54mg | 19% | |
| Total Carbs | 15.89g | 20% | |
| Sugars | 2.16g | 33% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 7.36g | 57% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 0.7mg | 16% | |
| Calcium | 73.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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