Risotto Verde Recipe

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Ingredients:

Serving

Directions:

Pour the stockinto a large saucepan and bring to a boil.
Reduce heat to a simmer.
Meanwhile, heat the olive oil in a separate pan and saute the garlic and leeks for 2-3 minutes until softened.
Stir in the rice and cook for a couple of minutes until well coated.
Pour in half of the wine and a little of the hot stock into the rice.
Cook over a gentle healt until all of the liquid has been absorbed.
Add the remaining stock and wine and cook over a low heat for about 25 minutes or so or until the rice is creamy.
Stir in the chopped mixed herbs and spinach.
Season and cook for 2 minutes.
Stir in the yogurt with the shredded leek and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2015.58 Kcal (8439 kJ)
Calories from fat	72.89 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	1.49mg	0%
Sodium	69799.95mg	2908%
Potassium	473.79mg	10%
Total Carbs	379.66g	127%
Sugars	3.1g	12%
Dietary Fiber	2.79g	11%
Protein	8.2g	16%
Vitamin C	21.8mg	36%
Iron	2.6mg	15%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	277.25 Kcal (1161 kJ)
Calories from fat	10.03 Kcal
		% Daily Value*
Total Fat	1.11g	12%
Cholesterol	0.21mg	0%
Sodium	9601.17mg	2908%
Potassium	65.17mg	10%
Total Carbs	52.22g	127%
Sugars	0.43g	12%
Dietary Fiber	0.38g	11%
Protein	1.13g	16%
Vitamin C	3mg	36%
Iron	0.4mg	15%
Calcium	14.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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