Rice and Beans Recipe

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Rice and Beans
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Ingredients:

Directions:

  1. 1. Heat the olive oil in a heavy saucepan over medium-high heat.
  2. 2. Add the onion, bell pepper, garlic, and salt and sauté, stirring, for about 5 minutes.
  3. 3. Pour the rice from the bag into the pan, then stir in the beans and 1 1/4 cups water. Bring to a boil.
  4. 4. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed, 10 to 15 minutes.
  5. 5. Remove from heat and let stand, covered, for 5 minutes.
  6. 6. Season with the black pepper, stir gently, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.19 Kcal (1010 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 5%
Sodium 319.21mg 13%
Potassium 217.86mg 5%
Total Carbs 43.98g 15%
Sugars 1.48g 6%
Dietary Fiber 5.93g 24%
Protein 8.18g 16%
Vitamin C 21.3mg 36%
Vitamin A 0.5mg 16%
Iron 10.4mg 58%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 134.71 Kcal (564 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 5%
Sodium 178.29mg 13%
Potassium 121.68mg 5%
Total Carbs 24.56g 15%
Sugars 0.83g 6%
Dietary Fiber 3.31g 24%
Protein 4.57g 16%
Vitamin C 11.9mg 36%
Vitamin A 0.3mg 16%
Iron 5.8mg 58%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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