Shrimp Ceviche Recipe

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Shrimp Ceviche
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Ingredients
10
Count
Nutrition
13481
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process. Combine shrimp with remaining ingredients in a large nonaluminum bowl. Cover and chill several hours to combine flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13480.78 Kcal (56441 kJ)
Calories from fat 8313.76 Kcal
% Daily Value*
Total Fat 923.75g 1421%
Cholesterol 263.03mg 88%
Sodium 45280.31mg 1887%
Potassium 752.17mg 16%
Total Carbs 883.1g 294%
Sugars 4.05g 16%
Dietary Fiber 25.2g 101%
Protein 443.38g 887%
Vitamin C 27.8mg 46%
Iron 4.8mg 27%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 1749.78 Kcal (7326 kJ)
Calories from fat 1079.11 Kcal
% Daily Value*
Total Fat 119.9g 1421%
Cholesterol 34.14mg 88%
Sodium 5877.32mg 1887%
Potassium 97.63mg 16%
Total Carbs 114.62g 294%
Sugars 0.53g 16%
Dietary Fiber 3.27g 101%
Protein 57.55g 887%
Vitamin C 3.6mg 46%
Iron 0.6mg 27%
Calcium 24mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 345.8
    Points
  • 372
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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