Directions:
- Combine all but olives in blender or food processor until smooth.
- Add olives and process just enough to chop them into small pieces.
- If you find it too thin: Reduce or eliminate the water in the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 150.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 424.12mg | 18% | |
| Potassium | 23.32mg | 0% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.27 Kcal (1136 kJ) | ||
| Calories from fat | 245.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 26% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 3% | |
| Sodium | 690.71mg | 18% | |
| Potassium | 37.98mg | 0% | |
| Total Carbs | 6.36g | 1% | |
| Sugars | 4.93g | 12% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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