Nuoc Cham (Vietnamese Dipping Sauce) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Mash the garlic, surgar and red pepper flackes into a grainy paste on a small plate with the back of a fork.
Scape the paste into a small heat-prooof serving bowl.
Pour hot water over the mixture to dissolve the sugar.
Let it cool slightly, then stir in the lime juice and fish sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.13 Kcal (38 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	283.11mg	12%
Potassium	17.34mg	0%
Total Carbs	2.22g	1%
Sugars	1.81g	7%
Dietary Fiber	0.01g	0%
Protein	0.2g	0%
Vitamin C	1.7mg	3%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	56.38 Kcal (236 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1747.63mg	12%
Potassium	107.01mg	0%
Total Carbs	13.72g	1%
Sugars	11.2g	7%
Dietary Fiber	0.06g	0%
Protein	1.23g	0%
Vitamin C	10.6mg	3%
Iron	0.3mg	0%
Calcium	18.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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