Garlic Fried Chicken Recipe

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Garlic Fried Chicken
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Ingredients:

  • 1 (8-oz) carton commercial sour cream
  • 2 tbsp lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp celery salt
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 (2 1/2- to 3-lb) broiler-fryers, cut up
  • 1 2/3 cups all-purpose flour

Directions:

  1. Combine first 8 ingredients; mix well. Place chicken in a shallow pan, and pour sour cream mixture over top. Cover and refrigerate overnight.
  2. Remove chicken from liquid. Dredge chicken in flour.
  3. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 15 to 20 minutes, turning once. Drain chicken well on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308 Kcal (1290 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 445.56mg 149%
Sodium 279.08mg 12%
Potassium 427.05mg 9%
Total Carbs 23.78g 8%
Sugars 0.15g 1%
Dietary Fiber 0.86g 3%
Protein 33.27g 67%
Vitamin C 28.8mg 48%
Vitamin A 5.1mg 170%
Iron 10.5mg 58%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 153.07 Kcal (641 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 11%
Cholesterol 221.44mg 149%
Sodium 138.7mg 12%
Potassium 212.24mg 9%
Total Carbs 11.82g 8%
Sugars 0.08g 1%
Dietary Fiber 0.43g 3%
Protein 16.54g 67%
Vitamin C 14.3mg 48%
Vitamin A 2.5mg 170%
Iron 5.2mg 58%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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