Directions:
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
- In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
- Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 14.55mg | 1% | |
| Potassium | 28.79mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.37 Kcal (1308 kJ) | ||
| Calories from fat | 294.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 16% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 9% | |
| Sodium | 45.47mg | 1% | |
| Potassium | 89.98mg | 1% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 11.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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