 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these! Ingredients:
1 cup fresh garlic, coarsely chopped |
6 tablespoons butter, divided |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons parsley, finely chopped |
1 teaspoon dill |
1 cup milk |
1/2 cup sharp cheddar cheese |
Directions:
1. Preheat oven to 450 degrees F.
2. Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
3. Sift flour, baking powder and salt into a mixing bowl.
4. Cut in 4 T butter until mixture is crumbly like cornmeal.
5. Add parsley, dill, and milk, stir just until evenly moist.
6. Pour into well-greased 8 x 8-inch pan.
7. Spread garlic on top, then cover with cheese.
8. Bake for 25 to 30 minutes.
9. Cool slightly and cut into fingers.
10. For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
|
|