Directions:
- Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.45 Kcal (69 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 171.03mg | 7% | |
| Potassium | 41.75mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.99 Kcal (268 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 1% | |
|---|---|---|---|
| Sodium | 665.22mg | 7% | |
| Potassium | 162.4mg | 1% | |
| Total Carbs | 9.17g | 1% | |
| Sugars | 1.3g | 1% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 3.04g | 2% | |
| Vitamin C | 13.8mg | 6% | |
| Iron | 1.4mg | 2% | |
| Calcium | 59.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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