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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 garlic cloves |
2 tablespoons dijon mustard |
1 tablespoon fresh lime juice |
a 10-ounce skirt steak (about 3/4 inch thick) |
accompaniments if desired:cumin coleslaw andspicy french fries |
Directions:
1. Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
2. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
3. With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
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