Directions:
- Cook bacon in 1 tablespoon oil in a large heavy skillet over medium heat until crisp. Drain on paper towels, reserving fat in skillet, then crumble.
- Meanwhile, pound steaks 1/4 inch thick between sheets of plastic wrap using flat side of a meat pounder. Snip through any gristle with kitchen shears (to prevent curling), then pat steaks dry.
- Mix together flour, 1 teaspoon salt, and 1/4 teaspoon pepper and dredge steaks on all sides, shaking off excess.
- Heat reserved bacon fat over medium-high heat until it shimmers, then brown steaks on both sides in batches; transfer to a plate.
- Add onion to skillet with remaining tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook over medium heat, stirring frequently and scraping up brown bits, until softened and browned, about 10 minutes.
- Add steaks with any meat juices and water and bring to a boil. Simmer, tightly covered, over low heat until meat is very tender, about 1 1/4 hours. If sauce is thin, transfer meat to a platter and boil until reduced to about 1 cup. Season steaks with salt and pepper. Serve with sauce and sprinkled with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.29 Kcal (2685 kJ) | ||
| Calories from fat | 423.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 134.12mg | 45% | |
| Sodium | 301.4mg | 13% | |
| Potassium | 717.32mg | 15% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.16 Kcal (796 kJ) | ||
| Calories from fat | 125.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 72% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 45% | |
| Sodium | 89.37mg | 13% | |
| Potassium | 212.7mg | 15% | |
| Total Carbs | 5.14g | 6% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 11.29g | 76% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.1mg | 20% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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