Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add garlic and red pepper; sauté 30 seconds. Remove from heat; stir in bread cubes until evenly coated.
- Spread bread cubes in an even layer on a lightly greased aluminum foil-lined jelly-roll pan.
- Bake at 300° for 20 to 25 minutes or until browned and crisp, stirring occasionally. Spread in a single layer on wax paper to cool completely. Store in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21947.16 Kcal (91888 kJ) | ||
| Calories from fat | 5950.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 661.19g | 1017% | |
|---|---|---|---|
| Cholesterol | 1659.91mg | 553% | |
| Sodium | 35379.06mg | 1474% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 3539.29g | 1180% | |
| Sugars | 615.31g | 2461% | |
| Dietary Fiber | 153.96g | 616% | |
| Protein | 462.32g | 925% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2631.48 Kcal (11017 kJ) | ||
| Calories from fat | 713.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.28g | 1017% | |
|---|---|---|---|
| Cholesterol | 199.02mg | 553% | |
| Sodium | 4241.97mg | 1474% | |
| Potassium | 5.11mg | 1% | |
| Total Carbs | 424.36g | 1180% | |
| Sugars | 73.78g | 2461% | |
| Dietary Fiber | 18.46g | 616% | |
| Protein | 55.43g | 925% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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