The Palm Restaurant Basic Vinaigrette Recipe

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The Palm Restaurant Basic Vinaigrette
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Ingredients:

Directions:

  1. Combine the ingredients in a jar that will seal tightly and shake vigorously to emulsify.
  2. The dressing can be kept, refrigerated, for up to 10 days. Once it has been refrigerated, let stand at room temperature for 10 minutes before shaking so the olive oil will flow. Always shake well again just before tossing with a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.82 Kcal (221 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 9%
Sodium 77.81mg 3%
Potassium 1.25mg 0%
Total Carbs 0.03g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 643.57 Kcal (2694 kJ)
Calories from fat 648.79 Kcal
% Daily Value*
Total Fat 72.09g 9%
Sodium 948.14mg 3%
Potassium 15.27mg 0%
Total Carbs 0.4g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 0.6mg 0%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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